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Volume 31; Issue No. 5
Main
Czech Journal of Food Sciences
Volume 31; Issue No. 5
Czech Journal of Food Sciences
Volume 31; Issue No. 5
1
Effects of chitosan coating containing antioxidant of bamboo leaves on qualitative properties and shelf life of silver carp during chilled storage
Wenjiao, F.
,
Yongkui, Z.
,
Pan, D.
,
Yuwen, Y.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 655 KB
Your tags:
2013
2
Influence of various pork fat types on the ripening and characteristics of dry fermented sausage
KamenÃk, J.
,
Steinhauserová, P.
,
Saláková, A.
,
PavlÃk, Z.
,
BoÅilová, G.
,
Steinhauser, L.
,
Ruprich, J.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 518 KB
Your tags:
2013
3
Effect of freezing rate and comminution on dielectric properties of pork
Lyng, J.G.
,
Zhang, L.
,
Marra, F.
,
Brunton, N.P.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 310 KB
Your tags:
2013
4
Changes in conjugated linoleic acid content in Emmental-type cheese during manufacturing
DomagaÅa, J.
,
Pluta-Kubica, A.
,
Pustkowiak, H.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 239 KB
Your tags:
2013
5
Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds
Pavloušek, P.
,
Kumšta, M.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 600 KB
Your tags:
2013
6
Improving the quality of whole wheat bread by using various plant origin materials
Boz, H.
,
KaraoÄlu, M.M.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 711 KB
Your tags:
2013
7
Distribution patterns of polyphenols and alkaloids in instant coffee, soft and energy drinks, and tea
Manchón, N.
,
Mateo-Vivaracho, L.
,
Arrigo M, D.
,
GarcÃa-Lafuente, A.
,
Guillamón, E.
,
Villares, A.
,
Rostagno, M.A.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 1.60 MB
Your tags:
2013
8
Composition and sensory analysis for quality evaluation of a typical Italian cheese: influence of ripening period
Papetti, P.
,
Carelli, A.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 290 KB
Your tags:
2013
9
Rapid immunoassays for detection of anabolic nortestosterone in dietary supplements
Holubová, B.
,
Göselová, S.
,
Å evÄÃková, L.
,
Vlach, M.
,
Blažková, M.
,
LapÄÃk, O.
,
Fukal, L.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 527 KB
Your tags:
2013
10
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
Orphanides, A.
,
Goulas, V.
,
Gekas, V.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 581 KB
Your tags:
2013
11
Fat quality of marketable fresh water fish species in the Republic of Serbia
LjubojeviÄ, D.
,
ÄirkoviÄ, M.
,
ÄorÄeviÄ, V.
,
PuvaÄa, N.
,
TrboviÄ, D.
,
Vukadinov, J.
,
Plavša, N.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 540 KB
Your tags:
2013
12
Analysis of ochratoxin A in malt beverage samples using dispersive liquid–liquid microextraction coupled with liquid chromatography-fluorescence detection
Maham, M.
,
Kiarostami, V.
,
Waqif-Husain, S.
,
Karami-Osboo, R.
,
Mirabolfathy, M.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 333 KB
Your tags:
2013
13
Effect of postharvest storage temperatures on the quality parameters of pistachio nuts
Arena, E.
,
Ballistreri, G.
,
Fallico, B.
Journal:
Czech Journal of Food Sciences
Year:
2013
File:
PDF, 241 KB
Your tags:
2013
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